Sustainable Community - Sustainable Dining discussions on what it means to eat sustainably and how it affects our community. Featuring Author Bill Carter & short segment from his upcoming documentary |
Chef Billy McCullough is the chef/owner of a Dragonfly Restaurant and Sushi Bar in Truckee and the chef/partner at the newly opened Twenty Two Bistro in Squaw Valley. He is a truly Tahoe bred chef having lived in the area for almost 20 years, training under two of the areas top chefs- Douglas Dale of Wolfdales and Jean Pierre Doignon of Le Bistro. He is a graduate of the Western Culinary Institute in Portland, Oregon and Middlebury College in Vermont. Billy’s wife, Phebe Bell, is extremely active in the community and they have two girls.
At Dragonfly, his unique blend of Asian Flavors with local, sustainable products was called “the first true Cal-Asian Restaurant’ by Mike Dunne of the Sacramento Bee and won “Restaurant of the Year” from the Sierra Sun. At Twenty Two Bistro, he has spread his culinary style into “comfort food with a global flare” and has continued his quest to support the “Slow Food” movement by using local, seasonal products. He is a co-founder of the Slow Food Lake Tahoe and presently sits on it’s board. A bleeding heart philanthropist, Billy has been named “Volunteer of the Year” by the Truckee Chamber of Commerce, “Citizen of the Year” by the local Interact Club, and was awarded “Vocational Person of the Year” and the “Paul Harris Award” from the Truckee Noon Rotary Club, where he is an active member. |
May 21st - Rockabilly Show at Fat CatA glorious night of Rockabilly and Good Times!
Friday May 21st 9pm hosted by Keep Tahoe Real raffle proceeds benefit SATELite |
April 24th - Earth Day Festival in the Village at Squaw Valley USA
Thank you for visiting our booth! Below you will find a link to details on how to germinate and grow basil seeds from your packet...
Click Here |