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VOTE WITH YOUR FORK SATELite
september 5 - september 12
a week of tahoe wide dining in support of Wild Alaskan Salmon from Bristol Bay - support salmon and vote with your fork
see a list of participating restaurants below...
(more coming soon)
see a list of participating restaurants below...
(more coming soon)
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Wild salmon are one of nature's wildest and most perfect foods. They are the lifeline of the Pacific Northwest, feeding entire ecosystems with their nutrient-rich bodies. To have sustainable and productive wild Pacific salmon fisheries, you need healthy rivers, streams and freshwater lakes which salmon call home during the beginning and end of their life cycle. Unfortunately, human disturbances and development have destroyed a large percentage of wild salmon habitat and continue to threaten the last remaining watersheds. That's why Trout Unlimited and its members work everyday to protect, reconnect, and restore wild salmon habitat throughout Pacific salmon's native range so that we might be able to harvest and celebrate wild salmon for generations to come.We can't do it alone though. As a seafood lover, chef, fish monger, business owner, seafood processor, and/or fisherman, you play a critical role in the future of our wild salmon fisheries. We need your help in not only demanding that delicious wild salmon remain an option in our kitchens, but that they be abundant in our wild streams and rivers as well.
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restaurant |
reservations |
Dragonfly |
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Six Peaks Grille |
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PlumpJack Cafe |
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Cornice Cantina |
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Twenty-Two Bistro |
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Uncorked |
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Mamasake |
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Restaurants looking to participate please email [email protected].
PARTNERS
Savor Bristol Bay - Vote With Your Fork
Trout Unlimited's WhyWild and Savor Bristol Bay programs host national Restaurant Weeks throughout the country. 2010 will be their second year in production. Offering press and tremendous marketing power, these programs have brought substantial attention to both wild salmon and the restaurants that are showing their support.
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Lake Tahoe Restaurant Week
The first-ever Lake Tahoe Restaurant Week is a celebration of the scrumptious cuisine and culinary talent that has made the Lake Tahoe region the best mountain dining destination in the country.
Delight your palate with 3-course prix-fixe menus that incorporate organic, seasonal and local ingredients - all served up at Lake Tahoe's charming and historic eateries and bistros. |